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从《北京的茶食》一文可以看到，上个世纪二三十年代，整个京城都难以买到称心的糕点，粗制滥造的“茶食”又难入周作人之口，这无疑会减少他用餐的乐趣。在必需的营养之外，他说吃饭还得有一点享乐，譬如“喝不求解渴的酒，吃不求饱的点心，都是生活上
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